Cake decorator
Career outlook for cake decorator
UK Salary Ranges
Entry-level
£12,000
£12,000
Experienced
£25,000
£25,000
Currently employed in Scotland
4,200
Salary information is provided by the "National Careers Service". "Oxford Economics" supplies job forecasts and employment figures. Due to COVID-19 the jobs market is constantly changing. Some of the information may not reflect the current situation.
What's it like?
You would design and decorate wonderful cakes to celebrate birthdays, weddings and other special occasions.
You would cover the cakes in icing and decorate them. You might add messages and names written in icing or chocolate or sugar paste decorations like flowers or models of a bride and groom.
If you work for yourself or for an independent bakery you would:
- Meet people to find out what kind of design they’d like
- Draw sketches to show them your design
- Calculate the ingredients needed for the size of cake
- Bake the cake in time for the event
- Make fillings
- Create decorations and fix them to the cake
- Write names and messages on the cake
You would set up and clear away the baking equipment and would need to keep the fridges and equipment clean and hygienic. You’d check the ingredients you have in stock and make sure you have enough or order more.
If you were self-employed you’d also need to promote your business and manage accounts.
You might work for a large bakery or supermarket, where you’d work in a team of decorators. You’d put pre-baked cakes together and then add pre-made decorations, icing and models to the cakes.
Working conditions
Hours
Environment
UK employment status
Full-time
60%
Part-time
27%
Self employed
13%
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Find a jobTop skills
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- Creative
- Designing
- Innovative
- Working with numbers
- Attention to detail
- Developing a plan
- Managing resources
- Time management
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Qualifications
There are no formal qualifications required to enter this role but qualifications and experience in baking, pastry or cake decorating will be of value.
You might study part-time at college to gain a specialist qualification such as cake decoration and production.
You can enter some National Certificate, National Qualification or National Progression Award courses (SCQF 2-6) with no formal qualifications but most courses ask for National 4/5 qualifications (SCQF level 4/5).
You can enter Higher National Certificate in Professional Cookery: Patisserie (SCQF level 7) requires National 5 qualifications and one to two Highers or relevant industry qualifications such as Bakery and Patisserie Gold.
Useful subjects
- Maths
- English
- Hospitality: Practical Cookery, Hospitality: Practical Cake Craft or similar subjects
- Health and food technology.
Helpful to have
Employers may ask you for photos of your recent work to see evidence of specific techniques such as icing modelling, cake sculpting or experience of decorating certain types of cakes such as wedding cakes.
The Elementary Food Hygiene Certificate from the Royal Environmental Health Institute of Scotland (REHIS) may be of value.