This one day Elementary Food Hygiene course has been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.Designed for anyone working in an environment where food is prepared cooked and handled. The training covers the following topics:• Food safety & hygiene hazards• Bacteria and their characteristics• Food poisoning / prevention• Food handling• Food premises and equipmentA multiple choice examination has to be achieved to obtain each award in this opportunity.Entry requirementsThere are no formal entry requirements.Tutor support is available through discussion and interaction throughout training but not for examination.An online multiple choice examination...

This two-day course is designed for those who intend to operate in an environment where food is prepared, cooked, handled and served to customers. Part of the course consists of working safely within this type of environment which includes how to work safely as well as deal with customers that may become unreasonable. This combination of courses would be suitable for people that strive to operate in a healthy clean environment were food is stored, prepared, cooked and served to customers.Tutor support is available through discussion and interaction throughout training but not for examination.

This three-day course is designed for those who intend to work safely and deal with first aid emergencies, in an environment where customers have food prepared and served to them. Part of the course consists of operating safely and hygienically within this type of environment, as well as how to deal with customers in a professional manner.This combination of courses would be suitable for people that strive to operate within cafes, restaurants, etc. where customers are present.Tutor support is available through discussion and interaction throughout training.On successful completion of this course you will achieve certification for Level 2 Food...

This three-day course is designed for those who intend to work safely and deal with first aid emergencies, in an environment where customers have food prepared and served to them. Part of the course consists of operating safely and hygienically within this type of environment, as well as how to deal with customers in a professional manner.This combination of courses would be suitable for people that strive to operate within cafes, restaurants, etc. where customers are present.Tutor support is available through discussion and interaction throughout training.On successful completion of this course you will achieve certification for Level 2 Food...

This one day Cleaning and Disinfection course has been designed to address the importance of good hygiene within the catering, manufacturing and retail sectors.Designed for anyone working in an environment where cleaning is essential.The benefits of high standards of cleaning and disinfection:• the disadvantages and costs of poor cleaning and disinfection• The legal and moral reasons for cleaning and disinfection• Employers and employees role and responsibilities• Cleaning schedules• Correct use of chemicals• record keeping• Cleaning equipment and ProcessesA multiple choice examination has to be achieved to obtain each award in this opportunity.Entry requirementsThere are no formal entry requirements.Tutor support is available through discussion and interaction throughout training...