Cleaning and Disinfection

Course description

This one day Cleaning and Disinfection course has been designed to address the importance of good hygiene within the catering, manufacturing and retail sectors. Designed for anyone working in an environment where cleaning is essential. The benefits of high standards of cleaning and disinfection: • the disadvantages and costs of poor cleaning and disinfection • The legal and moral reasons for cleaning and disinfection • Employers and employees role and responsibilities • Cleaning schedules • Correct use of chemicals • record keeping • Cleaning equipment and Processes A multiple choice examination has to be achieved to obtain each award in this opportunity. Entry requirements There are no formal entry requirements. Tutor support is available through discussion and interaction throughout training but not for examination. This course is certificated by REHIS , and there is an online multiple choice examination that has to be achieved to obtain the award.