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Job profiles

19 results

Accountant - Management

Job category: Financial services

Make sure a company keeps track of its money, bills and payments. Help the business grow and make a profit.

  • Business in Practice

Administrator

Job category: Administration, business and management

Run an organised and efficient office so your colleagues can get their work done.

  • Business in Practice

Advertising account executive

Job category: Print and publishing, marketing and advertising

Help businesses and organisations reach their customers by organising successful advertising campaigns.

  • Business in Practice

Baker

Job category: Hospitality, catering and tourism

Make bread, cakes and pastries for shops and supermarkets or sell your hand-made loaves in a small bakery or delicatessen.

  • Hospitality: Practical Cookery

Butcher

Job category: Manufacturing and production

Prepare meat and poultry so it’s safe to eat and sell it in shops, supermarkets or at local markets.

  • Hospitality: Practical Cookery

Cake decorator

Job category: Hospitality, catering and tourism

Design and decorate wonderful cakes to celebrate birthdays, weddings and other special occasions.

  • Hospitality: Practical Cookery

Catering manager

Job category: Hospitality, catering and tourism

Lead a team to make and serve tasty food to people in schools and hospitals or at special events.

  • Hospitality: Practical Cookery

Chef

Job category: Hospitality, catering and tourism

Make delicious food for people to enjoy in a restaurant, cafe or bar. Cook the food to order and present it for the waiting staff to serve to the customers.

  • Hospitality: Practical Cookery

Events manager

Job category: Print and publishing, marketing and advertising

Organise all sorts of special events, making sure they run smoothly and everyone has a great time.

  • Business in Practice

Food scientist or food technologist

Job category: Science, mathematics and statistics

Test food for safety and quality and find ways to keep food fresh for longer. Or you would invent new processes and products, such as fat-free food or meat-free alternatives.

  • Hospitality: Practical Cookery

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