This course develops the skills learned in the IMI Certificate Level 1 Light Vehicle Maintenance and Repair course and includes further in-depth understanding of fuel, braking, chassis, engine and transmission systems

This course is essential for those supervising the handling and preparation of food.Course content:

Course content includes the following topics: Bacteriology Bacterial food poisoning Food-borne infection Non-bacterial food poisoning Food contamination and its prevention Personal hygiene Food storage and temperature control Food preservation Design, construction and maintenance of food premises Cleaning and disinfection Pest control Hazard analysis and legislation

An exciting course for learners who wish to learn the basics of Metal Inert Gas welding.Course content:

By the end of this 2-day course, you will be able to: Explain the principles of MIG welding. List the specific health and safety requirements. List the equipment and explain how it should be set up. Explain how to carry out theMIG weldingprocess. List the weld defects that canoccur.You will also learn how to MIG weld via practical demonstration and tutorial.

The Introduction NC Counselling Unit explains basic Counselling concepts in line with the British Association for Counselling and the application of Counselling skills.Course content:

During this 12 week course participants will have an opportunity to advance their knowledge of the following: What is Counselling and what it isn't. The aims of Counselling. What is required in the Counselling relationship? The process of counselling beginnings, middles and endings. The qualities required in being a good enough Counsellor. Although the model introduced will be non directive an overview of different models...

This course is aimed at individuals entering the food industry for the first time and is also suitable for those with an ancillary food handling role eg, Care Assistants, Kitchen Support Staff.Course content:

Course Content includes: Bacteria Causes of Food Poisoning Prevention of Food Poisoning Safe Food Production The essentials of Food Hygiene

Managing safely is for managers and supervisors in any sector and any organisation. This course is designed to get managers up to speed on the practical actions they need to take to handle health and safety in their teams, and covers the following topics: Introducing Managing Safely, Assessing the Risks, Controlling the Risks, Understanding your Responsibilities, Identifying Hazards, Investigating Accidents and Incidents, Measuring Performance, Protecting our Environment.

This course will give students an introduction to electrics, hydraulics, various welding techniques (MIG, TIG, MMA) and working with sheet metal to construct various artefacts using cutting and bending equipment. There will also be the opportunity to operate land-based machinery, such as tractors and ATVs. The course will include contextualised core skills and sustainability. An important part of this course is work placement in the land-based sector.Core Skills for working in the engineering industry are an essential, timetabled part of this course.

This Rural Skills for work qualification is targetted at those learner who are interested in working in the countryside and in particular agriculture.

This course provides students with an introduction to landscape topics, whilst students gain valuable work experience. Units within this vocational award are: Maintain Safe and Effective Working Practices, Assist with Planting and Establishing Plants, Assist with Maintaining Plants, Assist with Maintaining Structures and Surfaces, Assist with the Maintenance of Equipment, Transport Supplies of Physical Resources within the Work Area.Core Skills for working in the land-based industry may be a timetabled part of this course.

This course is designed for people looking for a career in landscaping. As well as giving continuing students the opportunity to further develop landscaping skills and knowledge, students undertake work experience, developing valuable links with industry. Some of the topics covered are fencing, drystone dyking, paving and water features.Core Skills for working in the land-based industry may be a timetabled part of this course.