Course details
Course description
This course is aimed at individuals entering the food industry for the first time and is also suitable for those with an ancillary food handling role eg, Care Assistants, Kitchen Support Staff.
Course content:
Course Content includes:
- Bacteria
- Causes of Food Poisoning
- Prevention of Food Poisoning
- Safe Food Production
- The essentials of Food Hygiene
Entry requirements
There are no formal entry requirements for this course.
Course options
Course details
Check with the course provider for dates.
Cost: Visit the provider's website for details.
Venue details
Scottish Borders Campus
Nether Road
Galashiels
TD1 3HE
This is the main contact address for the provider. This may not be the location where this course is presented.
Course details
Check with the course provider for dates.
Cost: Visit the provider's website for details.
Venue details
Scottish Borders Campus
Nether Road
Galashiels
TD1 3HE
This is the main contact address for the provider. This may not be the location where this course is presented.