Course details
Course description
This course is essential for those supervising the handling and preparation of food.
Course content:
Course content includes the following topics:
- Bacteriology
- Bacterial food poisoning
- Food-borne infection
- Non-bacterial food poisoning
- Food contamination and its prevention
- Personal hygiene
- Food storage and temperature control
- Food preservation
- Design, construction and maintenance of food premises
- Cleaning and disinfection
- Pest control
- Hazard analysis and legislation
Learning outcome
REHIS Advanced Food Hygiene.
Entry requirements
Candidates are required to hold a valid Elementary Food Hygiene certificate to be eligible to undertake this course.
Course options
Course details
Check with the course provider for dates.
Cost: Visit the provider's website for details.
Venue details
Scottish Borders Campus
Nether Road
Galashiels
TD1 3HE
This is the main contact address for the provider. This may not be the location where this course is presented.
Course details
Check with the course provider for dates.
Cost: Visit the provider's website for details.
Venue details
Scottish Borders Campus
Nether Road
Galashiels
TD1 3HE
This is the main contact address for the provider. This may not be the location where this course is presented.