This full-time course will give the learner an introduction to the Care of Horses, Cleaning Stables and Yard, Tacking Up, Untacking and Cleaning Tack, Handling Horses, Core Skills, Health and Safety, Teamwork and a Riding Unit. These topics would be covered under supervision. Core Skills for working in the land-based industry, including Communications and Numeracy, may be a timetabled part of this course.

This is an introductory level course, ideal for those with little prior horticultural and gardening experience, or for students progressing from the Schools Academy programme. This course provides students with: the opportunity to gain hands-on experience working outdoors in historic gardens, the College's grounds and glasshouse and on community projects. the opportunity to study the basics of horticulture and gardening, whilst also gaining valuable work experience. the knowledge and skills necessary to become competent in the following areas of horticulture/gardening: Operating Horticultural Machinery, Growing and Maintaining Plants, Maintenance of Grassed Areas, Paths and Fences. Individual units include: Maintain Safe and...

This course provides a step up from Level 1, giving students the opportunity to study horticulture/gardening at a higher level, whilst gaining hands-on experience of working outdoors in historic gardens, the College's grounds and glasshouse and on community projects. This broad-ranging course offers students the knowledge and skills necessary to become competent in the following areas of horticulture: Plant Propagation, Horticultural Machinery Operation, Planting, Establishment and Maintenance of Outdoor Plants, Maintenance of Grassed Areas and the Construction of Different Landscaped Areas. In addition, students are involved in community planting projects and participate in growing/retailing plants for the College's annual plant...

This course provides a step up from Level 2, giving students the opportunity to study horticulture at a higher level, whilst also gaining supervisory and valuable work experience. This broad-ranging course offers students an opportunity to complete the following units in historic gardens, on community projects and on the College's campuses and glasshouse: . Promote, Monitor and Maintain Safety and Security, Identify and Name Plants Using Their Botanical Names, Co-ordinate the Clearance and Preparation of a Site for Planting, Carry Out Management of Planted Areas, Design Landscape Areas and Specify Materials and Components, Co-ordinate the Collection and Storage of Propagation...

The Foundation Apprenticeship Hospitality is aimed at pupils who are looking for a career or qualifications in Hospitality. You will have the opportunity to learn in food production kitchens, serve food in our state of the art restaurant and undertake a work place challenge project.

Students will have the opportunity to learn in our food production kitchen and our College Restaurant. Classes will be rotated between kitchen and restaurant to allow students to gain skills and knowledge of both areas to enhance employment opportunities. Our College Restaurant is open to the public for a lunch or evening service. Students will have the opportunity to gain other essential employability skills such as Elementary Food Hygiene and the industry-recognised customer care award, World Host. Core Skills for working in the hospitality industry are an essential timetabled part of this course.

Whilst working towards the Food Preparation and Cookery award, students will participate in learning skills and gaining knowledge in a wide range of cookery methods and will begin to prepare complex dishes. Students will rotate between kitchen and restaurant. During Front of House service, students will learn food service and customer care skills. Core Skills for working in the hospitality industry are an essential, timetabled part of this course.

Students gain skills and knowledge in the preparation and cooking of complex meat, poultry, fish and vegetable dishes. Students will learn how to develop creative menus and recipes. Students will develop their employability, supervision and leadership skills by acting as 'Head Chef'. Core Skills for working in the hospitality industry are an essential, timetabled part of this course. Work experience is a mandatory part of this programme and students may have the opportunity to undertake week-long placements at renowned establishments throughout the United Kingdom.

On this course you will learn essential Human Resource requirements for any small business.Course content:

This course will cover the followign key areas: Recruitment & Selection Contracts of Employment Employee Induction Process Basic Payroll Staff Retention Changing Terms of Employment Performance Management Absence Management Disciplinary & Grievance Procedures Employee Dismissal

This qualification allows you to develop your knowledge and skills across a variety of specialist areas to prepare you for further studies or to enter a job in the automotive industry.You will Learn:Health and Safety Vehicle Technology Driveline MaintenanceInspection & Repair of Tyres Steering Systems Suspension Systems Routine Maintenance Communication Numeracy IT