Course details
Course description
Whilst working towards the Food Preparation and Cookery award, students will participate in learning skills and gaining knowledge in a wide range of cookery methods and will begin to prepare complex dishes. Students will rotate between kitchen and restaurant. During Front of House service, students will learn food service and customer care skills. Core Skills for working in the hospitality industry are an essential, timetabled part of this course.
Learning outcome
Level 6 Hospitality
Entry requirements
National 4 award in Literacy or Communications at Intermediate 2 plus Information Technology at Intermediate 2 or equivalent qualification, and/or Level 4 Hospitality. Selection may be subject to satisfactory interview session. Candidates without any formal academic qualifications may be considered at interview.
Course options
Course details
Full time
21st Aug 2023 to 14th Jun 2024
Cost: Visit the provider's website for details.
Venue details
Scottish Borders Campus
Nether Road
Galashiels
TD1 3HE
This is the main contact address for the provider. This may not be the location where this course is presented.