Course details
Course description
Students gain skills and knowledge in the preparation and cooking of complex meat, poultry, fish and vegetable dishes. Students will learn how to develop creative menus and recipes. Students will develop their employability, supervision and leadership skills by acting as 'Head Chef'. Core Skills for working in the hospitality industry are an essential, timetabled part of this course. Work experience is a mandatory part of this programme and students may have the opportunity to undertake week-long placements at renowned establishments throughout the United Kingdom.
Learning outcome
HNC Hospitality or Employment
Entry requirements
National 5 award in Literacy or Communications at Intermediate 2 plus Information Technology at Intermediate 2 or equivalent qualification, and/or Level 5 Hospitality. Selection may be subject to satisfactory interview session.
Course options
Course details
Full time
21st Aug 2023 to 14th Jun 2024
Cost: Visit the provider's website for details.
Venue details
Scottish Borders Campus
Nether Road
Galashiels
TD1 3HE
This is the main contact address for the provider. This may not be the location where this course is presented.