Course details
Course description
Students will have the opportunity to learn in our food production kitchen and our College Restaurant. Classes will be rotated between kitchen and restaurant to allow students to gain skills and knowledge of both areas to enhance employment opportunities. Our College Restaurant is open to the public for a lunch or evening service. Students will have the opportunity to gain other essential employability skills such as Elementary Food Hygiene and the industry-recognised customer care award, World Host. Core Skills for working in the hospitality industry are an essential timetabled part of this course.
Learning outcome
Level 5 Hospitality
Entry requirements
National 4 award in Literacy or Communications at Intermediate 1 plus Information Technology at Intermediate 1 or equivalent qualification. Selection will be subject to satisfactory interview session. Candidates without any formal academic qualifications may be considered at interview.
Course options
Course details
Full time
21st Aug 2023 to 14th Jun 2024
Cost: Visit the provider's website for details.
Venue details
Scottish Borders Campus
Nether Road
Galashiels
TD1 3HE
This is the main contact address for the provider. This may not be the location where this course is presented.