The REHIS Elementary Food Hygiene and Online HACCP and Allergen Awareness Package is designed principally for those who want to enter employment as food handlers within the catering and hospitality industry, who wish to progress by gaining a formal certificate, or for those intending to work within the industry. Holders of this qualification will have knowledge and understanding of their expected behaviour as responsible individuals within food safety procedures.Successful candidates will receive the REHIS Elementary Food Hygiene certificate and RoSPA and CPD approved Certificates in Allergen Awareness and Introduction to HACCP Level 2.The REHIS Elementary Food hygiene course can be...

These online courses are suitable for those wishing to work in the Health and Social Care sector or those who are already working in the sector but who wish to progress by increasing their knowledge and gaining qualifications. Tutor support is available by email and telephone.On successful completion of this package candidates will receive RoSPA and CPD approved certificates in Understanding Your Role in Care, Dementia Awareness, Epilepsy Awareness, Diabetes Awareness, Stroke Awareness, Dignity and Privacy, Mental Capacity Act and Deprivation of Liberty Safeguards, Introduction to the Safe Handling of Medicines, Principles of Communication and Basic Fire Safety Awareness...

This Health and Safety Package is suitable for those seeking employment in the construction industry, or for those already employment who wish to progress in their role by completing formal qualifications. The courses provide a basic understanding of the principles of Health and Safety relevant in the industry.Tutor support is available throughout the courses by email or telephone.The courses are approved by RoSPA, IATP, CPD and ETA. On successful completion of this package candidates will receive certificates in:• Level 1 Health and Safety in a Construction Environment• Personal Protective Equipment• Asbestos Awareness

This qualification is appropriate to any learners working or preparing to work in a customer service role or where using a telephone is a part of their role. It is suitable for all industries where customer service is a requirement.The qualification covers the principles of customer service including how to meet customers’ expectations, the importance of appropriate behaviour and communication techniques as well as ways to deal with problem customers.GUIDED LEARNING HOURS This course will be run over six hours. It can be delivered in one day or split over two half-day sessions. FORM OF ASSESSMENT The qualification is assessed...

This package is suitable for those wishing to get into a Housekeeping role in Hospitality or for those who are already working in the industry but who would like to progress by gaining formal qualifications. On successful completion of this package candidates will receive the following certificates:- Highfield Level 2 Award in Customer Service - DG Training Housekeeping Skills for Managers- Online Food Safety Level 2 in Catering - Endorsed by The Institute of Hospitality, RoSPA and CPD

This qualification is designed for learners who wish to progress to higher or supervisory level within a food business.Tutor support is available by email and telephone.Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.On completion of the e-learning, candidates can sit a remotely invigilated exam to achieve the Highfield Level 3 Award in Food Safety for Retail.

This qualification is designed for learners who wish to progress to higher or supervisory level within a food manufacturing business.Tutor support is available by email and telephone.Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.On completion of the e-learning, candidates can sit a remotely invigilated exam to achieve the Highfield Level 3 Award in Food Safety for Manufacturing.

This qualification is designed for learners who wish to progress to higher or supervisory level within a food business.Tutor support is available by email and telephone.Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.On completion of the e-learning, candidates will sit a remotely invigilated exam to achieve the Highfield Level 3 Award in Food Safety for Catering

This course is intended for learners already working in the capacity of supervisor, manager, team leaders or those who are preparing to start work at this level and gives them the knowledge of health and safety.Tutor support is available by email and telephone.The qualification provides learners with an understanding of: the requirements of health, safety and welfare; the benefits of a health and safety management system; the risks and control methods for common workplace hazards; the principles of risk assessment and incident investigation.On completion of the e-learning, candidates will sit a remotely invigilated exam to achieve the Highfield Level 3...

This online package is suitable for those wishing to get into the Hospitality industry or for those who are already working in the industry but who would like to progress by gaining formal qualifications. This training will deliver instant impact and holders of the qualification will have the knowledge and skills to enable them to work as an effective server in hospitality. On successful completion of this training package candidates will receive the following certificates:> Highfield Level 2 Award in Customer Service> Highfield Scottish Training for Alcohol Retailers and Servers (STARS)> Highfield Level 2 Award in Food Safety for CateringTutor...