Highfield Level 3 Award in Food Safety for Catering (RQF)

Course description

This qualification is designed for learners who wish to progress to higher or supervisory level within a food business. Tutor support is available by email and telephone. Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control. On completion of the e-learning, candidates will sit a remotely invigilated exam to achieve the Highfield Level 3 Award in Food Safety for Catering