Course aim is to provide you with sufficient knowledge and training in fire safety matters to enable you to assist the responsible person in compliance with their legal obligations.. On course completion students should be able to :Outline the requirements for Fire Wardens / Marshals / Officers in the workplacesExplain how fires start, how they spread through buildings and how people behave in fire situationsDescribe how fires can be preventedDescribe fire protection features of a workplaceOutline the typical functions of a Fire Warden / Marshal / Officer This course is broken down into 8 main topics: Legislation and statisticsHow fire...

Intended for all personnel this course provides an effective appreciation of the requirements of controlling hazardous substances in the workplace. The course introduces the Control of Substances Hazardous to Health (COSHH) Regulations, the duties imposed on employers and employees, and how best these requirements can be implemented in the workplace.

CSCS Training - REHIS Elementary Level 1 Award in Health and Safety in a construction environment (RQF)Who is this qualification for? This qualification is designed for learners aspiring to work in, the construction industry. It will give learners the knowledge to undertake their jobs safely. Successful learners will fulfil the requirements to apply for the CSCS Labourer's card.How long will it take? This course will be delivered via a 1 day classroom based course.Topics Covered:These include common hazards and risks in a construction environment, safe manual handling practices, working safely at height and working safely around plant...

This 5 day Level 3 Delivering Physical Intervention training course has been designed for instructors intending to offer physical intervention skills training as part of the Door Supervision Award or as a stand alone unit. This course is also suitable for those who are looking to provide physical restraint training in environments dealing with mental health issues as well as schools, care homes and the NHS. F1 Training Services have been working closely with HABC and have now had this training model approved by the SIA.Once completed you will be qualified to train others in how to assess situations...

A 3 day course covering the new April 2021 legislation in relation to Door Supervisors, course includes the compulsory First Aid element of these new regulations. Course Units Emergency First Aid - 6 HoursPrinciples of Terror Threat Awareness in the Private Security Industry - 2 hoursPrinciples of Using Equipment Relevant to Working as a Door Supervisor in the Private Security Industry - 2 HoursApplication of physical intervention skills in the private security industry - 13 HoursGuidance on assessmentEmergency First Aid - Ongoing assessment throughout the coursePrinciples of Terror Threat Awareness in the Private Security Industry - Externally set and marked...

The SQA Scottish Certificate for Safe Sale and Service of Alcohol is designed principally for full and part-time staff who serve alcohol in the on and off-trade (pubs, clubs, hotels, restaurants, shops, off-licences and supermarkets). The qualification meets the requirements of the Licensing (Scotland) Act 2005. The course is designed to be run during a half day session, with the course handbooks being made available to candidates two weeks before the course to enable pre-course reading. There is a single examination for this certificate comprising of 25 multiple-choice questions. The duration of the examination is 45 minutes. Certificates...

This Online Introduction to Food Hygiene Package is designed principally for those working in the food production or catering industry who wish to progress by gaining a formal certificate, or for those intending to work within the industry. Holders of this qualification will have knowledge and understanding of their expected behaviour as responsible individuals within food safety procedures.Successful candidates will receive the REHIS Introduction to Food Hygiene certificate and RoSPA and CPD approved Certificates in Allergen Awareness and Introduction to HACCP Level 2.

The REHIS Elementary Food hygiene course can be delivered in a classroom setting or via e-learning. The e-learning course allows candidates to access the training at times convenient to them and work through the course online at their own pace. The REHIS Elementary Food Hygiene Course is designed principally for those who are food handlers within the catering and hospitality industry who wish to progress by gaining a formal certificate, or for those intending to work within the industry. Holders of this qualification will have knowledge and understanding of their expected behaviour as responsible individuals within food safety procedures.Approximately...

The REHIS Intermediate e-learning course allows candidates to access the training online at times convenient to them and work through the course at their own pace. The REHIS Intermediate Food Hygiene Course is designed principally for supervisors, managers and food business proprietors within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of the relationship between food hygiene, food poisoning and food spoilage in addition to the socio-economic costs of poor food hygiene.Approximately 25-35 learning hours are required in preparation for this examination. Full tutor support will be available throughout.There is a single...

The syllabus aims to raise awareness of key health and safety issues in the workplace. The course is principally aimed at young people preparing for work experience, people changing employment and people with no previous employment history.The course is suitable for use in schools and colleges for promoting risk awareness and risk prevention as an integral part of education.Approximately 3 guided learning hours are required for this course. A short test is included which can be used to check understanding and a certificate of attendance will be issued on completion.Syllabus• An Introduction to Health and Safety• An Introduction to Health and Safety...