The aim of this course is to enable people employed in customer services, or related services, to improve their working practice by developing skills, knowledge and understanding of customer services in the workplace. You can undertake this qualification in your own workplace or you can use the college facilities on a day release basis for the purpose of gaining knowledge and for the authentication of work based evidence. As this course is predominantly work based it has no fixed length and it is possible to start the course at any point in the year. The flexibility of the course also means you...

This qualification is predominantly for learners who want to be gas installation and maintenance engineers working in the gas industry, already employed in the sector as apprentices
Understanding health and safety in gas utilisation,
Understanding scientific principles in gas utilisation,
Understanding combustion and properties of gas,
Understanding buildings, services and structures,
Understanding gas safety,
Install gas pipework up to 35mm,
Gas tightness testing and direct purging

Learners must also take the following specific mandatory units within their chosen pathway.

This course is ideal for those who wish to pursue a career in the creative and ever expanding nail services industry.
Manicure services
Pedicure services
Waxing
Eye Treatments
Gel Polish
Nail art
Gel nail enhancements
Acrylic nails enhancements
Reception skills
Health and safety
Promoting products and services
Working effectively
Essential Skills

This course is the perfect way to start your career in professional cookery and the hospitality industry.
You will learn basic practical skills from food preparation through to food service.

This is a practical course that develops teamwork and confidence in the professional kitchen and Bistro. You will be able to produce great food for the students, staff, and visitors in our purpose-built kitchens and bistro facilities. Work placement will build your employability skills. Topics may include:

Hospitality: Working in the Hospitality Industry
Hospitality: Working in the Professional Kitchen
Hospitality:...

This course is about further developing your culinary skills and knowledge of the professional kitchen.
Professional cookery
Kitchen operations 
Food hygiene
Hospitality costing
Menu development
Pastry 
Food service
Core skills 

Psychology is the scientific study of how the mind works. You have the opportunity to investigate some of the ways that thoughts and emotions can affect behaviour.
Psychology: research
Psychology: individual behaviour
Psychology: social behaviour
Course assessment

The College, in partnership with the Prince's Trust, offers this diverse course that helps you to improve your skills, qualifications, confidence, and motivation to increase your employability and give you more focus for the future.
Prince’s Trust Certificate in Personal Development and Employability Skills Level 3, 4 or 5
First Aid

Cooking skills/REHIS

Working with young children and helping them learn essential skills for life is very rewarding and worthwhile.

NATIONAL 4 EARLY LEARNING AND CHILDCARE SCQF L4 This course introduces working with children and develops the skills, values required to study within the field of childcare.Some of the units you will study include:

Working in early learning and childcare
Child development
Play in early learning and childcare
Maintenance of a safe environment for children
You will take part in activities in the classroom which will support in your understanding of childcare.
...

Successful completion of the course will enable you to seek employment and register with the Scottish Social Services Council (SSSC) at support worker level, for working in early learning and care settings.
Child protection
Legislation
Observations
Child development
Play opportunities
Maintain environments to supports the needs of children
You will learn how to become a reflective practitioner

You will have the opportunity to study a number of management and leadership subjects appropriate to your aspirations and work experience. This course comprises four mandatory and four optional units.
Subjects taken will depend upon your individual needs and the needs of your organisation, but would typically include:

Develop operational plans
Provide leadership in your area of responsibility
Develop and sustain productive working relationships with stakeholders
Manage business processes
Plan change
Use information to take effective decisions
Develop your knowledge, skills and competence
Manage people's performance at work
...