The Licensing (Scotland) Act 2005 states that anyone who authorises the sale of alcohol to the public must hold a personal licence. If you wish to obtain a personal licence you need to apply to your local licensing board who are obligated to ask for a number of things in support of your application; this includes proof that you hold a licensing qualification such as the BIIAB SCPLH. The...

This accredited qualification is ideal for those wishing to become an Emergency First Aider in the workplace. The Health and Safety (First-Aid) Regulations 1981 requires employers to provide adequate and appropriate equipment, facilities and personnel to enable first aid to be given to employees if they are injured or become ill at work. These regulations apply to all workplaces...

This three day certificated course is a HSE approved First Aid Course. This course covers Health and Safety Approved code of practice for first aid in the work place. This includes Health and Safety regulations, COSHH, RIDDOR, Accident Book and the First Aid Box. The First Aid element of the course covers a range of First Aid topics including: Cardio Pulmonary Resuscitation ...

This qualification is aimed at anyone looking to gain the certificate needed to apply for an SIA Badge to work in the security industry in Scotland. The Security Industry Authority (SIA) was set up by the government to regulate the private security industry, including door supervision. It is a requirement that in order to work as a door steward in Scotland you must have an SIA licence. ...

WorldHost is a world-class training programme developed to raise the standard and delivery of excellence in customer service in the UK. Delivered and adapted by People 1st, with over 40 years of experience as the sector skills council for the hospitality, travel and tourism industries, WorldHost has been used to ensure high quality customer service training across the UK in the lead up to...

The BIIAB Level 1 Award in Wine Service is a one day course aimed at anyone who is involved with the sale and service of wine. The qualification also supports the Academy of Food and Wine's Licence to Work programme. Aimed at front of house staff, the areas covered by the programme are as relevant to pubs as they are to the restaurant and hotel sector and nowhere is this more evident than in...

The ESSENTIAL Kitchen Course for staff new to working in a Kitchen. The Award is designed for anyone who is new to working or interested in working in a commercial kitchen environment, including: pubs, restaurants, cafe's, coffee shops, fast-food, sandwich bars, bed & breakfast establishments, hotels and any other location where food is prepared and served. The course is delivered over 2...

The course is an award designed ensure that beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage. The BIIAB ABCQ can be used as a stand-alone qualification or as part of an induction programme. The Award is aimed at candidates who are required to handle and care for keg beers as part of their job role - as well as anyone required to...

LEVEL 2 Award in Food Safety (The Basic Food Hygiene Certificate) This is an introductory 1 day course aimed at anyone handling or serving food in their job role, including bartenders Regulations under the Food Safety Act 1990 and the Food Safety Regulations 1995 require that anyone involved in food handling must be appropriately trained in food safety. Those who meet the required standard in...

This course aims to equip the candidate with the knowledge confidence to run their own licensed premises The course covers the areas of management responsibility that are essential to run a licensed retail business successfully. This intensive programme is designed to suit everyone, with or without previous experience in the industry. The course comprises 12 sections covering all...