The Licensing (Scotland) Act 2005 states that anyone who authorises the sale of alcohol to the public must hold a personal licence. If you wish to obtain a personal licence you need to apply to your local licensing board who are obligated to ask for a number of things in support of your application; this includes proof that you hold a licensing qualification such as the BIIAB SCPLH. The...

This qualification is aimed at anyone looking to gain the certificate needed to apply for an SIA Badge to work in the security industry in Scotland. The Security Industry Authority (SIA) was set up by the government to regulate the private security industry, including door supervision. It is a requirement that in order to work as a door steward in Scotland you must have an SIA licence. ...

WorldHost is a world-class training programme developed to raise the standard and delivery of excellence in customer service in the UK. Delivered and adapted by People 1st, with over 40 years of experience as the sector skills council for the hospitality, travel and tourism industries, WorldHost has been used to ensure high quality customer service training across the UK in the lead up to...

The ESSENTIAL Kitchen Course for staff new to working in a Kitchen. The Award is designed for anyone who is new to working or interested in working in a commercial kitchen environment, including: pubs, restaurants, cafe's, coffee shops, fast-food, sandwich bars, bed & breakfast establishments, hotels and any other location where food is prepared and served. The course is delivered over 2...

The course is an award designed ensure that beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage. The BIIAB ABCQ can be used as a stand-alone qualification or as part of an induction programme. The Award is aimed at candidates who are required to handle and care for keg beers as part of their job role - as well as anyone required to...

LEVEL 2 Award in Food Safety (The Basic Food Hygiene Certificate) This is an introductory 1 day course aimed at anyone handling or serving food in their job role, including bartenders Regulations under the Food Safety Act 1990 and the Food Safety Regulations 1995 require that anyone involved in food handling must be appropriately trained in food safety. Those who meet the required standard in...

The qualification covers all areas of managing a catering operation or commercial kitchen including people, administration, the kitchen environment itself and the wider market and the opportunities that this presents. All of these areas need to be managed and managed well to ensure that a catering operation runs smoothly and profitably. Completion of this qualification will provide...

The hospitality industry requires professional, well-trained staff. This qualification is suitable for candidates with little or no experience of working in the Hospitality industry as it aims to provide candidates with the knowledge required to achieve a high standard of customer and drinks service when working in a bar or restaurant. Training takes place in Tennent's Training Academy's...

This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector. The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants. Candidates will be introduced to the full range of products used in making beverages....

During this intensive 3 day City & Guilds accredited masterclass, you will learn to make a range of classic and contemporary cocktails to create a knowledgeable and professional impression behind the bar. This course is focuses on cocktails and the techniques used to make them however we also cover essential training for bartenders in both knowledge and service of spirits. This is an...