Professional Cookery introduces learners to techniques that are important in professional cookery.  It develops practical, technical, and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to study. It covers areas such as safe working practices, food preparation techniques, cookery processes, dish composition and balance, portion control and how to adapt dishes to meet nutritional requirements.

Professional Cookery introduces learners to techniques that are important in professional cookery.  It develops practical, technical and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to study.It covers areas such as safe working practices, food preparation techniques, cookery processes, dish composition and balance, portion control and how to adapt dishes to meet nutritional requirements.

Professional Cookery introduces learners to techniques that are important in professional cookery.   It develops practical, technical, and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to study. It covers areas such as safe working practices, food preparation techniques, cookery processes, dish composition and balance, portion control and how to adapt dishes to meet nutritional requirements.

Professional Cookery introduces learners to techniques that are important in professional cookery.  It develops practical, technical and transferable skills in food preparation and cooking, and provides bite-sized chunks of learning that are straightforward for learners to study.It covers areas such as safe working practices, food preparation techniques, cookery processes, dish composition and balance, portion control and how to adapt dishes to meet nutritional requirements.

This is a new, progressive collection of qualifications that supports a broad range of learners wishing to progress into supervisory positions in a wide range of hospitality operations or to progress to further study in higher education.   If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, then this Professional Cookery course develops knowledge and skills in areas such as specialist culinary skills, food hygiene and control systems. The qualification will allow you to gain practical and specialist skills at a high level, gaining valuable leadership skills and an...

Our Prince's Trust is an award winning and sector leading programme.  The programme offers students the opportunity to improve motivation, qualifications, confidence and existing talents while learning new skills.The programme will allow participants to improve self-reliance and self-esteem setting targets for the development of interpersonal skills while working in a group to plan and carry out a project. The vocational project will be related to the world of work and gives participants the skills on exit to progress to employment or training.The Princes' Trust team helps young people to rebuild their self-esteem. The team is a 12-week programme...

This course is perfect if you want to work, are unsure what work would be suitable for you and would like some support to help you to get that job.  We aim to provide you with a programme of study which develops not only your confidence, practical and physical skills for life, but has a strong focus on enabling you to develop skills for employability, independent/supported living, self-advocacy, working with others and citizenship.  During the programme you will develop competitive, transferable, and marketable job skills. The programme will offer you the opportunity to develop increased independence and self-esteem....

This programme is designed to lead directly from College to employment or to gain sufficient qualifications which will lead to a level 6 programme in this area the following year.  It aims to prepare you for a career in Health and Social Care in by providing some practical work in our Care Hub and some theory work.  You will be attending the majority of your theory lessons live online through Teams and you will be given the opportunity to develop your practical skills in our Care Hub flat.    It is likely you will be attending lessons face to face one...

Keep yourself and your business safe!

If you work with food, it is important to take food allergy seriously and manage allergen risks and the consequences to your operations. You will need to have reliable and safe systems to know what is in all food you handle and to control contamination.

This course has been introduced to help your food business safely navigate regulations, food allergen risks, control contaminations and how to handle food correctly. Complying with the 2014 EU food law along with Natasha's Law, which is in place to ensure the correct information is available...

A practical short course aimed at anyone with little or no cooking experience.  This course will provide participants with basic cooking skills and will increase overall confidence and knowledge when cooking.A Traditional Christmas Menu!Participants will increase their basic food preparation skills, increase their basic cooking skills, gain an awareness of food safety, along with getting into the festive spirit and learning to cook A Traditional christmas Menu.Accredited by REHIS - The Royal Environmental Health Institute of Scotland.