This course is aimed at those in supervisory roles within the hospitality industry and those working in a high-risk food environment. The local Environmental Health Officer recommends this course to all supervisors of food handlers.

This course is also suitable for those who work within the food manufacturing industry

This qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including:- The purpose of audits/inspections- The role of the auditor/inspector- How to methodically approach the planning of audits/inspections- How to collect and analyse data and the purpose and content of an audit/inspection report.Aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection undertaken, such as - sectors in food industry, consumer products, hospitals, laboratories, pharmaceutical, wharehouse and retail.This qualification is also suitable for student environmental health officers....

The objective of this qualification is to support a role in the workplace and is aimed at anyone working in any industry needing to develop their understanding and knowledge of how to prevent and control the spread of infection in their workplace.

This qualification is appropriate for all persons employed within a food manufacturing type business who may need to have an understanding of HACCP.However, although designed for food manufacturing, this course is also suitable for all food handlers - catering and retailling, to raise an awareness of food safety management systems based on HACCP principles.

This qualification is an introduction to moving and handling activities for those starting work, returning to work or who need specific training in manual handling, as well as being a suitable qualification for refresher training.Learners gaining this qualification will understand that moving and handling must be carried out correctly and will recognise its importance in ensuring a safer working environment.

This qualification is appropriate for anyone employed in food manufacturing who needs to have a good understanding of HACCP at a Supervisory level. 

This course is also suitable for all food handlers at a supervisory/management level to raise awareness of food safety management systems based on HACCP principles.

This globally recognised 1 day course is a great opportunity to refresh key parts of the Managing course, through an engaging and practical 1-day course.  This course is for anyone in a management or supervisory role, who has completed IOSH Managing Safely | Dumfries & Galloway College (dumgal.ac.uk) and it is recommended that learners refresh every 3 years.

This course aims to ensure that people employed as line managers appreciate safety requirements. It will enable them to review their own departmental systems for safety, introduce new controls, or implement changes as appropriate to ensure safety in the workplace.**New Hub & Spoke model for delivery - where our Instructors will deliver certificated training courses virtually**For this particular course, delivery will be at both Stranraer and Dumfries Campus's - using new state of the art technology! 

This course is an excellent opportunity for you to prepare for a career as a chef, or to simply learn and gain invaluable cooking skills.This course really is for everyone - school leavers; chefs at all levels; hospitality staff, community groups.On this 'hands on' course you will prepare, cook and serve a range of savoury and sweet dishes in our training kitchen.  All ingredients are included and you will have the opportunity to take your creations home to share with friends and family. This course is delivered by our highly qualified, award-winning Chef, Tony Budde.On successful completion of this course,...

This half day course is for anyone who works with, or might potentially come into contact with asbestos at work.