Course details
Course description
Please be aware this course is now full. Alternatively, you can explore other courses on our website or email choosecollege@west-lothian.ac.uk if you wish to speak to a member of staff.
This course is for those who want to further their training within the hospitality and professional cookery industry.
You will learn in practical and theoretical classes, and in our award-winning Terrace Restaurant. Some evening work is required
Why choose this courseYou will get the chance of international study exchanges and visits; work experience; and volunteering. We have strong links with the industry, and our placements are worthwhile and varied. As part of the course you will complete a work placement, increasing your opportunities for future work.
Learning outcome
Education: HNC professional cookery.
Employment: 1st commis chef in a large kitchen brigade or a section leader (chef de partie) in a smaller kitchen. Previous students have found employment with the Sheraton hotel, Peebles Hydro, O Oliverio and All Bar One to name but a few.
Entry requirements
We welcome applications from mature students, particularly those who lack formal qualifications but have experience in the industry.
If English is not your first language, ESOL Level 5 is an entry requirement for this course.
Course options
Course details
Full time
1st Aug 2023
Cost: Visit the provider's website for details.
Venue details
Almondvale Crescent
Livingston
EH54 7EP
This is the main contact address for the provider. This may not be the location where this course is presented.