Professional Cookery

Course description

If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.

Subjects

• Food
• Cookery
• Food hygiene
• Food production
• Food management
• Food resources
• Bakery
• Patisserie
• Confectionery
• Chef studies
• Human resource management
• Financial services