Flavours of the World: Tempting Tapas (Spanish Cookery)

Course description

Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.

This course will introduce you to the wonderful flavours of Spanish cuisine by preparing, cooking and presenting a range of delicious Tapas dishes. It is aimed at anyone who has an interest in developing their culinary skills with a particular interest in/passion for Spanish food. The course fee includes expert tuition and you will also be provided with recipes to take away, so you can practice your new culinary skills at home!

You will learn about Spanish cuisine and some essential ingredients. After some tuition and demonstrations, you will prepare and cook a range of traditional Spanish dishes from mastering that mouth-watering paella to tasty potato bravas.

Students are required to bring an apron to class each week and wear appropriate clothing.

All core ingredients are provided by the College and included in the course fee.

Learning outcome

Progression:

Whether you wish to progress in your studies or enter the world of work, North East Scotland College has excellent progression opportunities, with links to eight universities across Scotland and great relationships with industry employers.