Food Science (Direct Entry)
Bachelor of Science (with Honours) - BSc (Hons)Glasgow Caledonian University
Course details
Course description
Study chemistry, biology and the microbiology involved in the nature, properties and composition of foods with this degree. The course offers flexibility to study sustainable business models and processing alongside food safety and new product development.
Subjects
- Food
- Food science
- Food microbiology
- Biology
- Chemistry
- Science
- Nutrition
Entry requirements
Scottish HNC minimum entry requirements: Pass
Year 2: HNC 15 credits in relevant subject - graded unit B to include Genetics, DNA Structure and Human Physiology/Human Body Structure and Function
Scottish HND minimum entry requirements: Pass
Year 3: HND in relevant subject - graded units BB to include Genetics, DNA Structure and Human Physiology /Human Body Structure and Function and Human Metabolism
Scottish Higher minimum entry requirements:
Course options
Course details
Full time
16th Sep 2024 to 16th Sep 2028
Cost: £1,820.00 (ex. VAT)
Venue details
Main Site
Cowcaddens Road
Glasgow
G4 0BA