REHIS Food Hygiene Elementary e-Learning

Course description

This course is intended for anyone involved in hospitality and catering, care sector, food retailing and food processing and anyone who is interested in food hygiene. It is a first step in food hygiene and will provide you with a basic understanding of food hygiene. •Introduction to food hygiene •Bacteria •Food poisoning and its prevention •Personal hygiene •The working environment •Cleaning practices •Pest control •Food safety legislation Tutor support is given to all students through a Distance Learning approach and Microsoft Teams and College I-Learn Portal. Class meeting are held on a regular basis to assist the individuals at all times.