Bakery (NQ) @ SCQF Level 4

Course description

• Introduction to Cake Decoration. 
• Introduction to Bread Making. 
• Introduction to Craft Baking. 
• Pastry. 
• Cake Decoration. 
• Food Hygiene

The NQ Bakery Level 4 (SCQF 4) is designed to offer school leavers and those with no formal bakery qualifications an opportunity to study the subject at an introductory level.   The course will provide you with knowledge, understanding and the skills required to progress onto further bakery courses. On this course, you will be able to make a range of baked goods including bread, pastries, pies, cakes, gateaux, and desserts. Successful achievement will allow you to progress onto our NQ Bakery Level 5 course.

Learning outcome

You may be able to apply for entry-level position in the bakery industry.

The course leads to further study at Level 5