Hospitality Services SVQ @ SCQF Level 4

Course description

This SVQ is suitable for: Individuals who work as part of a team involved in health & safety in relation to serving food & drink in restaurants, hotels, cafes & takeaways. As the SVQ is a competency based qualification the following applies: • You will be allocated an assessor and you will work together to build a portfolio of evidence to show you are competent within the work role. • The assessor will visit you at your workplace on a regular basis. • The visits will include conducting assessments, planning future assessments, advising on portfolio development and supporting you as required. Candidate is required to completed 7 integrated units.