Up In The Air And On The Ground (SP) (SCQF level 5)

Course description

Please Note

This is a school-college partnership course.  We can only accept online applications from Glasgow City school students (S4-S6).  If you attend a different school please use the Contact Us button to get in touch.

This collaborative course brings together this world of Travel, Events and Hospitality in an innovative and inspirational way.   

Learning within our simulated aircraft cabin and purpose-built airline check-in desks, you'll develop knowledge of the aviation industry and practise the skills required to work as a member of the cabin crew. 

You'll explore different types of Resort Representative work, learning how to perform airport transfers and resort welcome meetings.  

You'll develop a range of food and drink service skills from barista training to providing food and drinks service at your own events.  You'll explore a wide variety of beverages such as speciality coffee/teas, mocktails, bubble teas and other on-trend drinks. 

You'll learn about effective events management. Working collaboratively, you'll plan, organise and stage an event within our training restaurants Scholars and City Bistro.   

Guest speakers from industry partners, practical experience and the opportunity for site visits will ensure that you'll develop a clear understanding of the vibrant career paths available in this sector.