Spanish Tapas Cookery (SCQF level 4)

Course description

This course is designed for anyone who enjoys the simplicity, diversity and flavours of Spanish cuisine. Over a period of 10 weeks, you will have the opportunity to cook a variety of dishes from various regions of Spain, including Andalusia, Catalonia and The Canary Islands. The course involves preparing a range of meat, fish and dessert dishes. Everyone will find something that will appeal to their own taste buds. During the course you will have a chance to enhance your knife skills, learn new and exciting preparation techniques and new tricks which will save a lot of time in your own kitchen. Rather than being 100% authentic there are a number of twists to the dishes to make them more modern, delicious and, more importantly, easy to prepare.

Each week your lecturer will hand out a recipe which will provide your list of ingredients you need to buy for the following week.

The course involves preparing a range of meat, fish and also dessert dishes, therefore each student should find something that they will enjoy.

Learning outcome

Careers

Move onto one of our many other evening leisure classes.