Hotel, Restaurant And Bar Operations NQ (SCQF level 5)

Course description

This is an exciting course, which provides you with the skills and knowledge necessary to gain employment in the hospitality/events industry. This NQ Hotel, Restaurant and Bar Operations course focuses on developing your practical skills for the hospitality/events industry e.g. food and beverage service, front office, customer care, housekeeping, event organising and hospitality administration skills.

This course will prepare you for progression to NQ Hospitality (Level 6) or the NQ Events Organisation (Level 6) and develops your employability skills to allow you to work in the main sectors of the hospitality industry including restaurants, bars, hotels, event and contract catering at a practical level, serving and dealing with customers.

You'll study subjects related to hotel operations, bar operations and events operations at NQ level 5 including:-

• Food and Beverage Service.



• Non Alcoholic Beverages.



• Event Organising.



• Alcoholic Beverages.



• Housekeeping and Hotel Reception Skills.

Learning outcome

Careers

The course will prepare you for a job in the hotel, restaurant and bar sectors of the hospitality industry.

Continuing Study

You can progress to the Level 6 NQ Hotel, Restaurant and Bar operations course after the successful completion of this level 5 course.