Course details
Course description
Course Overview Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food. Highfield e-learning’s Food Safety Level 1 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications. Course content Introduction to food safety Microbiological hazards Food poisoning and its control Contamination hazards and controls Safe handling and the storage of food Personal hygiene Food pests and pest control Cleaning and disinfection approval body: Highfield
Entry requirements
No entry requirements
Course options
Course details
Short course
24th Apr 2023 to 23rd Apr 2024
Cost: £70.00 (ex. VAT)
Venue details
Lowland Training Services
109 Irish Street
Dumfries
DG12NP
Course details
Short course
24th Apr 2023 to 23rd Apr 2024
Cost: £70.00 (ex. VAT)
Venue details
Lowland Training Services
70-74 George Street
Stranraer
DG9 7JS