Course details
Course description
This course is designed to cover the Food, Energy Measurements, Eating for Health and Action Planning in line with National Initiatives. The course is aimed at individuals who are employed where food and its preparation is part of their job role.
Course content:
Contents include the following topics:
- Bacteria and their characteristics
- Food Poisoning and its prevention
- Personal Hygiene
- Safe Working Practices
- Cleaning Practices
- The working environment
- Common pests and their control
- Food Safety Legislation
Entry requirements
No formal entry requirements
Course options
Course details
Check with the course provider for dates.
Cost: £86.00 (ex. VAT)
Venue details
Scottish Borders Campus
Nether Road
Galashiels
TD1 3HE
This is the main contact address for the provider. This may not be the location where this course is presented.
Course details
Check with the course provider for dates.
Cost: £86.00 (ex. VAT)
Venue details
Scottish Borders Campus
Nether Road
Galashiels
TD1 3HE
This is the main contact address for the provider. This may not be the location where this course is presented.