Course details
Course description
If you are looking to start your career as a commis chef, cook or trainee chef, then this is the course for you. It also provides the necessary skills and knowledge to advance to Professional Cookery at SCQF Level 6.
The professional cookery skills you already have will be developed further throughout this hands-on course. You will learn all aspects of working in a professional kitchen. You will prepare, cook and present a wide variety of dishes to a high standard for serving in our live training restaurants. You will also be taught the theory behind the cooking. Units include: Soups and Hot Sauces Poultry, Meat and Fish Hot and Cold Desserts Food Hygiene and SafetyLearning outcome
When you successfully complete this course, you can progress to: SVQ in Professional Cookery at SCQF Level 6BE INSPIRED BY OUR BLOGS Cook up a career in professional cookery. Click here to read the blog. See our blog on why hospitality is a great career choice here
Entry requirements
For entry you'll need: A professional cookery qualification at SCQF Level 4Core Skills at Level 4 or 4 national 4 qualifications including Maths and English If you don't have any formal qualifications, but have experience in this area, you may still be considered for the course
Course options
Course details
Check with the course provider for dates.
Cost: Visit the provider's website for details.
Venue details
Kilmarnock
Hill Street
Kilmarnock
KA1 3HY
Course details
Check with the course provider for dates.
Cost: Visit the provider's website for details.
Venue details
Kilmarnock
Hill Street
Kilmarnock
KA1 3HY