Introduction to Professional Cookery with Hospitality

Course description

If you’d like to work in a hotel or restaurant, then this course is a great place to start!

If you want to take the first steps on an exciting career path in the fast growing hospitality industry, but have little/no experience in this area, then this is the course for you. This is a very hands-on course and will give you a solid foundation in basic cooking and front of house skills. You will be cooking twice a week in our professional kitchens, preparing dishes such as homemade burgers and salads to apple crumbles and breads. You will also be serving in our training restaurant, learning skills such as: plate carrying, table clearing, coffee making and customer care. On completion, you will achieve a Group Award in SVQ Professional Cookery at SCQF Level 4 and some front of house SVQ units. This course will help you decide in which direction you want your hospitality career to progress.

Learning outcome

When you successfully complete this course, you can progress to: SVQ in Food and Beverage Service at SCQF Level 5SVQ in Professional Cookery at SCQF Level 5NC Bakery at SCQF Level 5BE INSPIRED Ayrshire chef is first recipient of the Andrew Fairlie Scholarship. Click here to read more. Ayr Graduation 2019: Excellence in Hospitality Award. &Click here to read the blog. H. E. A. T up your future – open your own business! &Click here to read the blog.