Intermediate Food Hygiene
Argyll College UHI
This qualification is ideal for those seeking employment in the hospitality sector, and aims to give a deeper understanding of the principles involved in the preparation of safe food. This is also aimed at those already working in food-related environments, who wish to progress further within their career. During this fully online course, you will be given individual support from our lecturing staff during your studies. On completion of the online course, candidates should book a time with your local learning centre to sit the 2.5hour exam. It meets legislative requirements and is nationally recognised in all sectors of the food and hospitality industries and local authorities. Areas of study include: - Bacteria - Food poisoning and foodborne infections - Cross-contamination - HACCP - Food pests, storage and preservation - Cleaning and disinfection - Legislation This course is accredited through REHIS (The Royal Environmental Institute for Scotland) and a certificate will be awarded on successful completion of the final exam. This course is fully online. Once you have joined the course you will be given access to all of the online modules which you can work through at your own pace. Upon completion of the coursework, you should organise to sit the exam at your local Argyll College UHI learning centre. The exam will be invigilated by a member of the college staff.
You should have an Elementary Food Hygiene Certificate.