Course details
Course description
This course will provide a grounding in the history of whisky making, the production process and marketing of the product. You will develop skills in nosing and tasting.In particular, it will focus on developing an appreciation of the general characteristics of the different styles and types of Scotch whisky.This course is especially relevant to those who work in Scotch whisky, hospitality, leisure & tourism and retail industries, but it is available to anyone aged 18 or above with an interest in whisky. At the end of this courseyou will receive a UHI Moray Certificate.
Learning outcome
On successful completion of this course you may progress onto further study in hospitality.
Entry requirements
No formal entry requirements. As whisky samples are an integral part of this course, only persons aged 18 years and above can apply.
Course options
Course details
Distance learning
Check with the course provider for dates.
Cost: £275.00 (ex. VAT)
Venue details
Moray
West Bay
Dunoon
PA23 7HP
Course details
Online
Check with the course provider for dates.
Cost: £275.00 (ex. VAT)
Venue details
Moray
West Bay
Dunoon
PA23 7HP