Course description
Aimed at supervisors, this course provides an understanding of the relationship between food hygiene, food poisoning and food spoilage in addition to the socio-economic costs of poor food hygiene.
As well as online delivery, the course can be offered on your premises.
Programme content:
- Personal hygiene
- Bacterial food poisoning
- Food contamination and its prevention
- Prevention of cross contamination
- Pest Control
- Correct temperature control
- Maintenance of food premises and equipment
- Handling and distribution
- Food hygiene legislation
Entry requirements
No formal entry requirements.
Course options
Course Type: Short course
Details
Date: Get in touch with the course provider or visit their website for more information Cost: Get in touch with the course provider or visit their website for more information
Venue details
UHI Perth
Crieff Road
Perth
Course Type: Part-time
Details
Date: Get in touch with the course provider or visit their website for more information Cost: Get in touch with the course provider or visit their website for more information
Venue details
UHI Perth
Crieff Road
Perth
Course provider
UHI Perth
UHI Perth
Crieff Road
Perth