Level 2 Diploma in Professional Food & Beverage Service

Unit - New College Lanarkshire

Course description

This course is an excellent opportunity for students to study and prepare for a career in a Professional Hospitality role within the diverse Hospitality Industry. The qualification is designed to ensure that it equips learners with the required, knowledge, understanding and industry related awareness, rerquired to work withing the Hospitality industry. This course allows students to undertake a wide variety of tasks and activities associated with a Professional Food & Beverage environment, masters the skills of food & beverage service within a range of styles and establishments. Reception, Bar service with mixology and barista service is also a key feature of the program and activity is undertaken in our ML One training restaurant, which is open to the general publi and licensed. Learners on this program have the pportunity to apply for and be selected for work placement opportunities abroad, and additionally opportunities to take part in local and national Hospitality orientated competitions.

Entry requirements

A Hospitality orientated course at SCQCF level 4 or 5 desirable, , however the ability to undertake study at this level would be a requirement, we would establish suitability at interview.

Progression

The progression route is a positive one, you can progress to an Hnc in an appropriate curricular area or can enter employment in the Hospitality industry in a variety of different roles, from operational Food & beverage or commence at a team leader level position within the industry. Longer term ambitions could involve a career in front of house, bar and or restaurant management etc Additionaly you could enter employnment in a variety of different departments within a larger Hospitality environemnt, for example, a Hotel, wedding venue etc.

A variety of associated future roles could include: