Advanced Certificate: Patisserie SCQF Level 6

National - Fife College

Course description

This course is designed for students to take the next step on their Bakery and Patisserie career journey, by developing their practical skills and knowledge in state of the art facilities. This course will develop the skills you need to work in a pastry section, patisserie or artisan bakery. You will learn skills in craft baking, artisan breads, sweets and desserts, and specialist units such as marzipan and sugar products.

Topics include:

Craft baking
Creative cake design
Marzipan & Sugar Work
Patisserie
Pastry and desserts
Food hygiene
Core skills

Entry requirements

One of the following:

Intermediate Certificate: Bakery including Core Skill at level 5.

Four National 5s at Grade C or above, preferably including English and Hospitality/Practical Cake Craft

Mature applicants with industry/work experience/other qualifications will be considered on an individual basis

In addition, internal applicants will require a positive Internal Learner Reference (ILR)

Learning outcome

Gain the skills and knowledge required to source quality ingredients.
Apply and integrate knowledge and skills across culinary operational areas.
Develop knowledge and skills, such as specialist artisan bakery and culinary skills,
Gain a customer focused attitude through an understanding of the role of team members