Course description
This course is aimed at those wishing to gain knowledge on basic food hygiene. The course runs for 3 hours and incorporates a multiple- choice assessment at the end of the course. COURSE CONTENT: Basic food hygiene; The Cost of Poor Hygiene, Food Poisoning – Causative organisms, Food Safety Act, Bacteria, Carriers, High Risk food, Sources of Food Poisoning, Storage of Food, Food Preservation, Hand Hygiene. ATTENDANCE: Part Time Day - Flexible start dates. There are various start dates, please contact the course provider for further information. CERTIFICATION: HSC Futures Ltd company certificate
Who to contact
Name: Dawn Andrews
Job title: Training & Administration Manager
Telephone: 01563 556130 Opt.1
Email: dawn.andrews@hscfutures.co.uk
Entry requirements
There are no formal entry requirements for this course.
Course options
Course Type: Short course
Details
Venue details
Suite 4a, First Floor,
60 Brook Street
Course provider
HSC Futures Ltd
Suite 4a, First Floor,
60 Brook Street