Career outlook for
Figures and forecasts for roles at the same level, which require similar skills and qualifications.
Average UK salary
Currently employed in Scotland
Jobs forecast
This information is supplied by LMI For All, where data is currently available for Scotland.
What's it like?
You would be in charge of the beer production process in a brewery.
Typically, you would:
- Check brewing conditions and beer quality
- Keep records of production
- Work with suppliers
- Make sure ingredients meet high standards
- Oversee updates or repairs to machinery
- Look after stock
- Manage the packaging process
- Develop, test and produce new beers
- Manage staff
In a large brewery, you may look after just one area, such as fermentation, packaging or quality control. In a small or micro-brewery, you are likely to be involved in all stages of the brewing process.
Working conditions
Hours
Environment
UK employment status
Full-time
Part-time
Self employed
Create a qualification route
We’ve found some examples of the qualifications that could help you get this job.
Discover my routeTop skills
Here are some of the skills that people in this job would be most likely to have:
- Communicating with people
- Working as part of a team
- Taking the lead
- Working with your hands
- Finding solutions to problems
- Being logical
- Planning and organising
- Time management
- Making decisions
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Entry requirements for courses can change. Always contact the college, university or training provider to check exactly what you’ll need.
Qualifications
Most entrants have a degree (SCQF level 9/10) in Brewing and Distilling, or a relevant science-centred degree such as chemical engineering, food science/technologies, microbiology.
To enter the Brewing & Distilling Degree course at Heriot-Watt University you will need National 5 qualifications and Highers at AABBB or above.
If you apply to this job with a degree in another subject you can gain specialist Brewing qualifications once in the job through the Institute of Brewing and Distilling (IBD).
A postgraduate qualification (SCQF level 11) in Brewing & Distilling is available (Heriot-Watt University).
Useful subjects
- Maths (required by most courses)
- Science subjects, in particular biology and chemistry (required by most courses)
- English and English-based subjects
You will also need
Physically fit as you may be on your feet a lot of the time.
Good colour vision may be required for some roles.
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