Career outlook for butcher
UK Salary Ranges
Entry-level
£18,000
£18,000
Experienced
£26,000
£26,000
Currently employed in Scotland
3,500
Salary information is provided by the "National Careers Service". "Oxford Economics" supplies job forecasts and employment figures. Due to COVID-19 the jobs market is constantly changing. Some of the information may not reflect the current situation.
What's it like?
You would prepare meat and poultry so it’s safe to eat and sell it in shops, supermarkets or at local markets.
You might also make and sell your own specialist sausages, burgers and pies.
You would:
- Order and pay for stock
- Check deliveries for content and hygiene
- Move meat stock to cold storage areas
- Keep a record of the source of the meat and poultry
- Create attractive counter and window displays
- Cut, bone and trim meat
- Serve customers at the counter and take payments
You’d use your in-depth knowledge to advise customers on how to prepare and cook meat and poultry safely. You’d also help them with getting the right type and cut of meat for the meal they want to cook.
You might deliver products to markets, wholesalers and customers’ premises.
You could specialise in halal, kosher or organic foods, depending on the demands of the local community.
You’d need to meet hygiene, and health and safety standards, and have a high standard of personal cleanliness.
Working conditions
Hours
Environment
UK employment status
Full-time
76%
Part-time
15%
Self employed
10%
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- Cooperating
- Listening
- Verbal communication
- Respecting
- Attention to detail
- Managing resources
- Time management
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Qualifications
Most employers require a good general education
There are no formal qualifications required to enter this role but it is helpful to complete Scottish Meat Training and gain qualifications such as a Proficiency in Meat and Poultry Industry Skills (QCF level 2 - equivalent to SVQ level 2).
You may also undertake a Modern Apprenticeship run by Scottish Meat Training, leading to Scottish Vocational Qualifications (SVQs) at levels 2 and 3 in the qualifications section
Useful subjects
- English
- Maths/Numeracy subjects
- Health and Food Technology
Helpful to have
Qualifications and experience with food, health and hygiene and customer services.