Course search results

Course search results

Use the search to find college and uni courses and other types of learning and training. To refine your search, fill in more details and click update results. Or clear and start again.

68 results

 

 

 

 

0 +5 +10 +20 +50 +100 +250 +500

 

 

?
A provider is the organisation running the course, for example universities, colleges, training schools or distance learning providers such as the Open University.Close

 

?
There are many different kinds of qualification in Scotland. Our Learn and train section has more information on what's available.Close

Qualification checkboxes

?
Some courses offer more than one way to study. For example, the same course could have both full-time and part-time options.Close

Mode of study checkboxes

?
You can get up to £200 towards the costs of learning or training with an SDS Individual Training Account.Close

ITA funded

?
Show search results for courses within Scotland onlyClose

Scotland only

SQA Scottish Certificate for Safe Sale and Service of Alcohol

DG Training

Short course

Vocational

The SQA Scottish Certificate for Safe Sale and Service of Alcohol is designed principally for full and part-time staff who serve alcohol in the on and off-trade (pubs, clubs, hotels, restaurants, shops, off-licences and supermarkets). The qualification meets the requirements of the Licensing (Scotland) Act 2005. The course is designed to be run during a half day session, with the course handbooks being made available to candidates two weeks before the course to enable pre-course reading. There is a single examination for this certificate comprising of 25 multiple-choice questions. The duration of the examination is 45 minutes. Certificates...

REHIS Introduction to Food Hygiene

DG Training

Short course

Other

The REHIS Introduction to Food Hygiene Course is designed principally for new food handlers before being allowed to start work for the first time. The syllabus aims to raise awareness of key food hygiene issues in the food industry. The course will also meet the requirements for induction training for other staff who are not food handlers, for example, nurses, porters, care assistants and kitchen support staff.Approximately 2 guided learning hours are required for this course. A short test is included which can be used to check understanding and a certificate of attendance will be issued on completion.Syllabus• An introduction...

REHIS Introduction to Food Hygiene by E-Learning

DG Training

Online

Other

The REHIS Introduction to Food Hygiene e-learning course allows candidates to access the training at times convenient to them and work through the course online at their own pace. The REHIS Introduction to Food Hygiene Course is designed principally for new food handlers before being allowed to start work for the first time. The syllabus aims to raise awareness of key food hygiene issues in the food industry. The course will also meet the requirements for induction training for other staff who are not food handlers, for example, nurses, porters, care assistants and kitchen support staff.Approximately 2 guided...

REHIS Elementary Food Hygiene by E-Learning

DG Training

Online

Vocational

The REHIS Elementary Food Hygiene e-learning course allows candidates to access the training at times convenient to them and work through the course online at their own pace. The REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their expected behaviour as responsible individuals within food safety procedures.Approximately 9 guided learning hours are required in preparation for this examination. Full tutor support will be available throughout.There is a single examination for this certificate comprising...

REHIS Elementary Food Hygiene

DG Training

Short course

Vocational

The REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their expected behaviour as responsible individuals within food safety procedures.A minimum of 6 guided learning hours are required in preparation for this examination.There is a single examination for this certificate comprising of 30 multiple-choice questions. The duration of the examination is 30 minutes. Candidates must gain a minimum of 27 marks out of the possible 45 marks to pass the examination. Candidates who...

REHIS Intermediate Food Hygiene by E-learning

DG Training

Online

Vocational

The REHIS Intermediate e-learning course allows candidates to access the training online at times convenient to them and work through the course at their own pace. The REHIS Intermediate Food Hygiene Course is designed principally for supervisors, managers and food business proprietors within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of the relationship between food hygiene, food poisoning and food spoilage in addition to the socio-economic costs of poor food hygiene.Approximately 25-35 learning hours are required in preparation for this examination. Full tutor support will be available throughout.There is a single...

REHIS Introduction to Health and Safety

DG Training

Short course

Other

The syllabus aims to raise awareness of key health and safety issues in the workplace. The course meets the requirements for induction training for all staff, including young people preparing for work experience, people changing employment and people with no previous employment history.The course is suitable for use in schools and colleges for promoting risk awareness and risk prevention as an integral part of education.Approximately 3 guided learning hours are required for this course. A short test is included which can be used to check understanding and a certificate of attendance will be issued on completion.Syllabus• An Introduction to Health and...

REHIS Elementary Health and Safety

DG Training

Short course

Vocational

The REHIS Elementary Health & Safety Course is designed to create a better understanding of Health and Safety. The emphasis is on making the employee safe for him/herself, safe for others and capable of identifying potential hazards. ‘Health and Safety’ takes as its starting point the fact that most accidents are attributable to a lack of knowledge or carelessness and that the key to improvement is increased awareness on everybody's part.This course is recognised by CSCS as equivalent to the Level One Award Health and Safety in a Construction Environment. The REHIS Elementary Health and Safety certificate can be used...

Hospitality 1st Steps Certificate for the Safe Sale & Service of Alcohol & Elementary Food Hygiene

DG Training

Short course

Vocational

This package is suitable for those wishing to get into the Hospitality and Catering industry or for those who are already working in the industry but who would like to progress by gaining formal qualifications.The Food Hygiene E-learning course will be completed online. Candidates must complete the E-learning before attending the classroom-based Scottish Certificate for Safe Sale and Service of Alcohol course.SQA Scottish Certificate for Safe Sale and Service of AlcoholGuided Learning Hours - The course is designed to be run during a half day session.Form of AssessmentThere is a single examination for this certificate comprising of 25 multiple-choice...

1 Day Step Up in Hospitality - Certificate for Personal Licence Holders & Level 2 Food Safety - Catering

DG Training

Short course

Vocational

This package is suitable for those wishing to get into the Hospitality and Catering industry or for those who are already working in the industry but who would like to progress by gaining formal qualifications.The Level 2 Food Safety - Catering will be completed online.SQA Scottish Certificate for Personal Licence Holders CourseGuided Learning Hours - The course is designed to be run during a one day full session, with the course handbooks being made available to candidates two weeks before the course to enable pre-course reading. Form of Assessment:There is a single examination for this certificate comprising of 40 multiple-choice...

Pages