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Landscaping SVQ at SCQF Level 6

Scotland’s Rural College

Work based training

Vocational

A range of topics will be covered during the course including how to promote, monitor and maintain health, safety and security, estimate resource requirements and programme work, manage your own resources, coordinate the planting of crops and plants, carry out management of planted area, identify and name plants using their botanical names. Additional optional units will be on offer.

Modern Apprenticeships for this level can be achieved by completing this course plus a one day Emergency First Aid course (if required) and one other industry specific certificate.

Organic Farming MSc

Scotland’s Rural College

Distance learning

Other

For more information please download our course leaflet.

The course modules comprise of a mix of technical production, marketing and management, and skill development modules.

Organic Livestock Production

This module will look at the organic approach to livestock production in ruminant, monogastric and aquaculture systems. It will cover the relevant organic standards and the key elements of organic livestock management including breeds and breeding objectives, rearing systems, appropriate housing and nutrition, animal welfare and health. Students will gain an understanding of health planning and a whole-system approach to animal management and...

Organic Farming PgDip

Scotland’s Rural College

Distance learning

Other

For more information please download our course leaflet.

The course modules comprise of a mix of technical production, marketing and management, and skill development modules.

Organic Forage and Livestock Production

This module will provide an understanding of the role of forage legumes in organic systems and describe grassland management systems that maximise the contribution of legumes. Students will also be given an understanding of the organic approach to livestock production, particularly in terms of animal welfare, preventative health management and nutrition.

Soils and Nutrient Cycling

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Parks Gardens and Green Spaces SVQ at SCQF Level 6

Scotland’s Rural College

Work based training, Full-time

Vocational

A range of topics will be covered during the course including how to promote, monitor and maintain health, safety and security, estimate resource requirements and programme work, manage your own resources, coordinate the planting of crops and plants, identify and name plants using the botanical names and coordinate the control of pests, diseases and disorders. Additional specific units will be on offer at each campus.

Modern Apprenticeships can be achieved by learners completing this level qualification plus a one day Emergency First Aid course (if required) and one other industry specific certificate.

Poultry Production HNC

Scotland’s Rural College

Distance learning

HNC / HND

The HNC Poultry Production covers such topics as commercial egg production, poultry meat production, and poultry health, ensuring that you have the skills to manage a healthy stock of laying or breeding birds, including knowledge of control measures and legislative requirements.

Distance Learning modules are delivered on-line on a part-time basis.  You will undertake a variety of case studies/reports and essays during the course culminating in the Graded Unit where you will investigate a real-life scenario.  No campus attendance is required as the course is studied from the comfort of your own home or workplace on your...

Poultry Production SVQ at SCQF Level 6

Scotland’s Rural College

Work based training

Vocational

The course covers areas such as how to promote, monitor and maintain health, safety and security, communicate in a business environment and maintain and store records within the workplace.

The SVQ also includes optional units, for example how to promote, monitor and maintain the supply of feed and water to livestock, implement and monitor site hygiene and biosecurity and plan and manage the health and welfare of livestock.

Principles of Animal Care

Scotland’s Rural College

Distance learning

Other

Our distance learning packs can be completed by anyone, irrespective of circumstances or locality. The course is delivered through 11 learning packs with assessments to complete and a personal tutor.

Production Horticulture SVQ at SCQF Level 5

Scotland’s Rural College

Work based training

Vocational

A range of topics will be covered during the course including how to monitor and maintain health, safety and security, establish and maintain effective working relationships with others, agree how to manage and improve your own performance in the business environment, establish crops or plants, prepare growing media, prepare and use equipment and machines. Additional optional units will be on offer.
A Modern Apprenticeship for this level can now be achieved by completing this course plus a one day Emergency First Aid course and one other industry specific certificate.

Professional Cookery HNC

Scotland’s Rural College

Full-time

HNC / HND

You will study a wide range of topics including Food Classification and Purchase, Hospitality Supervision, Hospitality Financial and Control Systems, Production Cookery, Cold Kitchen, Hot Kitchen, Sweets and Desserts. Students will also have the opportunity to achieve the Intermediate Food Hygiene Certificate

Professional Cookery HND

Scotland’s Rural College

Full-time

HNC / HND

You will study a wide range of subjects including modules such as Management of Food and Beverage Operations, Kitchen Planning and Design, Patisserie, Hospitality Financial Accounting, Alcoholic Beverages, Food Production Processes, Gastronomy and Hospitality Industry.

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