REHIS Introduction to Food Hygiene

Other
DG Training

Course details

Course description

The REHIS Introduction to Food Hygiene Course is designed principally for new food handlers before being allowed to start work for the first time. The syllabus aims to raise awareness of key food hygiene issues in the food industry. The course will also meet the requirements for induction training for other staff who are not food handlers, for example, nurses, porters, care assistants and kitchen support staff. Approximately 2 guided learning hours are required for this course. A short test is included which can be used to check understanding and a certificate of attendance will be issued on completion. Syllabus • An introduction to Food Hygiene • Bacteria • Causes of Food Poisoning • Preventing Food Poisoning • Personal Hygiene • Safe Food Production • The Supervisor’s Role

Provided by

DG Training

01387 256116

Provider website

15 Dalscone Way

Dumfries

DG1 1QU

Funding

ITA funding available

Entry requirements

No specific entry requirements

Course options

Course details

Short course

6th Apr 2020 to 6th Apr 2021

Cost: £50.00 (ex. VAT)

Venue details

DG Training

15 Dalscone Way

Dumfries

DG1 1QU

Who to contact

Louise Ramsay

Owner

louise@dg-training.co.uk

01387256116

Apply for ITA funding

Course details

Online

19th Jun 2020 to 19th Jun 2021

Cost: £50.00 (ex. VAT)

Venue details

ONLINE

Online from participant's location

Online Self Study

Online Self Study

Who to contact

Louise Ramsay

Owner

louise@dg-training.co.uk

01387256116

Apply for ITA funding