REHIS Elementary Food Hygiene

Vocational
Effective Solutions Training & Consultancy

Course details

Course description

REHIS Elementary Food Hygiene Royal Environmental Health Institute of Scotland (REHIS) Course Summary This course is for those who are currently employed or seeking employment in the hospitality/catering industry, whether professionally or on a voluntary basis. This course is designed to equip learners with a keen understanding of safe, healthy food handling and preparation. The course covers all aspects of food hygiene from delivery at your premises to preparation and storage. Personal hygiene, correct refrigeration temperatures, correct cooking temperatures and appropriate storage facilities are amongst the topics covered. Course Topics: Introduction to food hygiene -Food spoiling -Incidence of food poisoning and its prevention -Personal hygiene -Working environment -Cleaning practices -Common food pests and their control -Food safety legislation Assessment: 30 multiple choice questions

Provided by

Effective Solutions Training & Consultancy

0141 889 4140

Studio 1016 Mile End Mill

12 Seedhill Road

Paisley

PA1 1JS

Entry requirements

There are no formal entry requirements

Course options

Course details

Short course

17th Dec 2019 to 16th Dec 2020

Cost: £130.00 (ex. VAT)

Venue details

Effective Solutions

Studio 1016 Mile End Mill

12 Seedhill Road

Paisley

PA1 1JS

Who to contact

Peter Gillies

Director

info@effectivesolutionstraining.co.uk

0141-889-4140