Online Supervising Food Safety - Level 3

DG Training

Course details

Course description

Approved by RoSPA and CPD The Online Supervising Food Safety Level 3 is designed principally for those who are food handlers within any food industry who wish to progress to a supervisory role by gaining a formal certificate, or for those intending to work within the industry. It is also suitable for those who want to set up their own food business. Holders of this qualification will have knowledge and understanding of how to set up, implement and manage a food safety management system. GUIDED LEARNING HOURS Approximately 260 minutes are required for this course. FORM OF ASSESSMENT A short test concludes each module. A passmark of 70% for each module is required to successfully pass the course. SYLLABUS Introduction to Food Safety Food Poisoning, Spoilage and Preservation Microbiology Microbiological Hazards and Controls Chemical Hazards, Controls and Prevention Allergen Hazards and Controls Personal Hygiene Design and Use of Food Premises and Equipment Cleaning and Disinfection Pests and Pest Management HACCP and FSMS Implementation of HACCP 7 Principles of Hazard Control Food Safety Legislation and Enforcement

Provided by

DG Training

01387 256116

Provider website

15 Dalscone Way




ITA funding available

Entry requirements

No specific entry requirements.

Course options

Course details


2nd Jul 2020 to 2nd Jul 2021

Cost: £125.00 (ex. VAT)

Venue details


Online from participant's location

Online Self Study

Online Self Study

Who to contact

Louise Ramsay



Apply for ITA funding