REHIS Elementary Food Hygiene

Vocational
Orkney College

Course details

Course description

Aims: To provide basic knowledge of safe and hygienic methods of preparing, handling and storing food. Qualification: Royal Environmental Health Institute for Scotland Certificate in Elementary Food Hygiene on completion of a 30 minute examination consisting of 30 multiple choice questions. Target audience: Those employed in the Food Industry and involved in any aspect of preparing or serving food Course content: • Food Poisoning and Bacteria • Types of Food, Contamination and Prevention • Personal Hygiene and Food handlers • Food Hygiene and Storage • Cleaning of Premises and Equipment • Pests and their control • Food Hygiene law • HACCP

Provided by

Orkney College

01856 569000

Provider website

East Road

Kirkwall

KW15 1LX

Funding

ITA funding available

Entry requirements

No specific requirements

Course options

Course details

Short course

16th Aug 2021 to 16th Aug 2022

Cost: £100.00 (ex. VAT)

Venue details

Orkney College UHI

East Road

Kirkwall

KW15 1LX

Who to contact

Tina Brown

Business Engagement Manger

tina.brown@uhi.ac.uk

01856 569206

Apply for ITA funding