REHIS Elementary Food Hygiene

Course description

Aims: To provide basic knowledge of safe and hygienic methods of preparing, handling and storing food. Qualification: Royal Environmental Health Institute for Scotland Certificate in Elementary Food Hygiene on completion of a 30 minute examination consisting of 30 multiple choice questions. Target audience: Those employed in the Food Industry and involved in any aspect of preparing or serving food Course content: • Food Poisoning and Bacteria • Types of Food, Contamination and Prevention • Personal Hygiene and Food handlers • Food Hygiene and Storage • Cleaning of Premises and Equipment • Pests and their control • Food Hygiene law • HACCP