Course details
Course description
Knowing how to prepare food in a safe hygienic way is very important, whether you work in the hospitality industry or simply help out at your local community group. This course is primarily for those who are currently employed and wish to upskill or seeking employment in the hospitality/catering industry, whether professionally or on a voluntary basis. It is designed to give each student an in-depth understanding of safe, healthy food handling and preparation. On successful completion you will receive a widely recognised qualification. You will cover key aspects of food hygiene, focusing on a range of topics - from delivery from business premises to preparation and storage. You will also focus on personal hygiene, correct refrigeration temperatures, correct cooking temperatures and appropriate storage facilities. A REHIS exam will be given to candidates at the end of the course and certificates are issued by REHIS to those who are successful at a later date
Entry requirements
No specific entry requirements
Course options
Course details
Short course
25th Apr 2024 to 25th Apr 2024
Cost: £100.00 (ex. VAT)
Venue details
NESCol Fraserburgh Campus
Henderson Road
Fraserburgh
AB43 9GA
Course details
Short course
21st Mar 2024 to 21st Mar 2024
Cost: £100.00 (ex. VAT)
Venue details
NESCOL Aberdeen city campus
Gallowgate
Aberdeen
AB25 1BN
Course details
Short course
23rd May 2024 to 23rd May 2024
Cost: £100.00 (ex. VAT)
Venue details
NESCOL Aberdeen city campus
Gallowgate
Aberdeen
AB25 1BN
Course details
Short course
27th Jun 2024 to 27th Jun 2024
Cost: £100.00 (ex. VAT)
Venue details
NESCOL Aberdeen city campus
Gallowgate
Aberdeen
AB25 1BN