REHIS Elementary Food Hygiene

Course description

REHIS Elementary Food Hygiene Royal Environmental Health Institute of Scotland (REHIS) Course Summary This course is for those who are currently employed or seeking employment in the hospitality/catering industry, whether professionally or on a voluntary basis. This course is designed to equip learners with a keen understanding of safe, healthy food handling and preparation. The course covers all aspects of food hygiene from delivery at your premises to preparation and storage. Personal hygiene, correct refrigeration temperatures, correct cooking temperatures and appropriate storage facilities are amongst the topics covered. Course Topics: Introduction to food hygiene -Food spoiling -Incidence of food poisoning and its prevention -Personal hygiene -Working environment -Cleaning practices -Common food pests and their control -Food safety legislation Assessment: 30 multiple choice questions