Kitchen manager (head chef)
Career outlook for kitchen manager (head chef)
Average UK salary
£24,440
Currently employed in Scotland
6,700
"LMI for All" supplies our salary and employment status information. "Oxford Economics" supplies job forecasts and employment figures. Due to COVID-19 the jobs market is constantly changing. Some of the information may not reflect the current situation.
What's it like?
You would lead a team of staff, run a kitchen and make delicious food to serve to customers.
You would use your knowledge and experience of professional cooking to organise and oversee the work of the kitchen staff.
You’d decide which tasks need to be done and share these among the team. You would also be involved in some of the preparation and cooking of food.
You could work in any organisation where there is a restaurant, such as businesses, hospitals, schools and universities. Head chefs who work in schools and hospitals are responsible for making sure that the food they serve is healthy.
You would:
- Plan menus
- Make sure food is of the right quality and price
- Make sure food is ready on time
- Manage stocks of food
- Order ingredients from suppliers
- Control the budget and keep accurate records
- Manage health and hygiene procedures
- Organise the staff duty rota
- Recruit, train and develop staff
You’d need to work quickly and calmly when under pressure and deal with unexpected situations.
Working conditions
Hours
Environment
UK employment status
Full-time
67%
Part-time
18%
Self employed
15%
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- Listening
- Verbal communication
- Creative
- Attention to detail
- Developing a plan
- Coaching
- Delegating
- Making decisions
- Mentoring
- Taking responsibility
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Qualifications
Most kitchen managers/head chefs will have worked their way up from trainee/apprentice chef jobs and have relevant qualifications such as a Scottish Vocational Qualification in:
- Hospitality: Professional Cookery (SVQ level 3)
- Hospitality: Supervision and Leadership (SVQ level 3)
Useful subjects
- English
- Maths
- Health and food technologies
- Hospitality subjects
Helpful to have
Though you must have relevant work-based qualifications and experience in a professional kitchen, experience in running your own section, or other management or leadership experience and qualifications may be of value.